Banana and Pecan Muffins (Gluten Free and Dairy Free Recipe)

For 6 muffins                                                                 Gluten Free and Dairy Free Recipe

• 120g of millet flour (ideally, else any gluten-free flour blend)
• 60g of gluten-free flour blend
  
• 200g of white crystal sugar
• 2 tea spoons of gluten-free baking powder
• 4 eggs
• 1 ripe banana
  
• 100g of pecan nuts
• 1 tea spoon of vanilla extract
• Pinch of salt

Preheat the oven to 200°C. Oil a muffin tin with vegetable oil.

In a large mixing bowl, combine the millet flour, gluten-free flour blend, gluten-free baking powder and salt.

In another mixing bowl, mash the ripe banana. Whisk in the eggs, add the white crystal sugar and pour in the vanilla extract.
Mix the dry ingredients of the first mixing bowl into the liquid mixture. Stir until thoroughly mixed.

Stir in the finely chopped pecan nuts.

Pour the batter into the muffin tins and bake for about 20 minutes, or until the muffins are nice and golden. Allow to cool for a few minutes.