Cherry Clafoutis (Gluten Free and Dairy Free Recipe)

For 6 to 8 people                                                              Gluten Free and Dairy Free Recipe

• 25g of millet flour (ideally, else any gluten-free flour blend)
• 4 eggs
• 450g of soya milk
• 45g of liquid honey
• 400 to 600g of cherries

Preheat the oven to 200°C. Oil a baking tin with vegetable oil.

Mix the millet flour, one egg and liquid honey. Whisk until smooth. Beat in the three other eggs. Pour in slowly the soya milk while stirring continually.

Toss in the baking tin the non-pitted cherries. Pour the batter in the baking tin over the cherries.

Bake for about 40 minutes or until lightly browned and a knife inserted near the center comes out clean.

Once cooked, dust the clafoutis with powdered or white crystal sugar.