Pancakes (Gluten Free and Dairy Free Recipe)

For 4 people (roughly 20 pancakes)                                      Gluten Free and Dairy Free Recipe

• 160g of rice flour or gluten-free flour blend
• 3 teaspoons of gluten-free baking powder
• 2 eggs
• 300ml of soya yogurt
• 60ml of soya milk or rice milk
• 2 tablespoons of vegetable oil
• 1/2 teaspoon of salt 

Sift the flour, baking powder and salt in a bowl.
In another bowl, whisk together the eggs, soya yogurt, milk, and oil. Pour into the flour mixture and stir until smooth.

Heat a lightly oiled pan over medium heat. Cook each pancake for 1 to 2 minutes until bubbles appear on the surface. Flip the pancake and cook 1 minute more until the pancake is golden brown on both sides.

Serve them with maple syrup.